Red Cabbage & Kale Salad
For the dressing:
1 1/2 Tablespoons Extra Virgin Olive Oil
1 1/2 Tablespoons Dijon Mustard
1/2 Tablespoon Rice Wine Vinegar
1 Teaspoon Unfiltered Apple Cider Vinegar
1/4 Teaspoon Turmeric
Salt to Taste
For the Salad:
3-4 Cups Shredded Red Cabbage and Kale
1/4 Cup Chopped Parsley
2-3 Tablespoons Chopped Red Onion
2 Tablespoons Hemp Seeds
2 Tablespoons Pepitas (pumpkin seeds)
2 Tablespoons Sunflower Seeds
Juice of one Lemon
1. Combine dressing ingredients in bowl and whisk together until combined. The mixture should be smooth and creamy. Add salt and pepper.
2. Combine red cabbage, kale, parsley, onions, seeds, and lemon juice in large bowl. Toss until evenly coated with lemon juice.
3. Add the dressing mixture and toss until well coated.